- 110g bơ để ở nhiệt độ phòng, cắt nhỏ
- 110g đường trắng
- 2 quả trứng, dùng whisk đánh nhẹ cho tan đều
- 1 teaspoon tinh chất vani
- Vỏ 1 quả chanh vàng
- 110g bột trộn sẵn bột nở (self-raising flour)
- 1-2 tablespoon sữa tươi
Phần trang trí
- 300g đường icing
- 2 – 3 tablespoon nước lọc
- 2 – 3 giọt màu thực phẩm
- Đường màu trang trí bánh tùy theo sở thích
Difficulty: Complexity .
Preparation: 30 minutes .
Processing : 65 minutes .
CNMN – Fairy Cake cake dish appeared in England in the 18th century and soon became the favorite dessert in the tea party . This was the forerunner of today’s cupcake , one of the cakes are well known in the world .
110g butter to room temperature , chopped
110g white sugar
2 eggs , lightly whisk used for solutes
1 teaspoon vanilla extract
Peel 1 lemon yellow
Ready-mixed flour baking powder 110g ( self – raising flour )
1-2 tablespoon milk
300g icing sugar
2-3 tablespoon water
2-3 drops of food coloring
Sugar cake decorating color preference
The steps are :
1 . Preheat the oven to preheat temperature of 180 degrees C. Lot 12 on the paper cup cupcake molds .
Using electric mixer beat butter with sugar dissolved . Note should beat butter with sugar a tablespoon each , about 30 seconds , then add a new spoon . This will help beat the butter is very fine , fluffy cake more help .
2 . After hitting off the road , continue to repeat each additional tablespoon beaten egg to the mixture melted butter . Next, add the vanilla extract and lemon zest , mix well .
Sift the flour into the butter mixture , using soft MOT ( spatula ) powder mix from the bottom up . Add 1-2 tablespoon milk until mixture fluid enough to flow down the spatula when lifted up . Use a spoon or ice cream bag caught pump cup batter into prepared paper . Quantification of flour about 1/2 cup paper height .
3 . Bake for 8-10 minutes until the cake turns golden brown . Allow to cool in the mold for 10 minutes, then transfer to a cooling rack to prevent steaming .
4 . Prepare cake decorating icing part by mixing all the ingredients together in a large bowl , food themmau liking . Use a spoon sprinkle icing sugar over the cake has cooled completely , then decorate with colored sugar granules .
(Source pages : kitchenart )